Physico-Chemical Stability of Tomato Products.

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Publication details: Den Haag CIP-Data Koninklijke Bibliotheek 1995Edition: Description: 113pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	635.64 OUD T (Browse shelf(Opens below))	Available		G0007092

Previous	No cover image available	No cover image available		No cover image available			No cover image available	Next
Previous	63:551.588(548.3) HAS Impact of climatic variability and droughts on crop yields in Kerala	63:551.588(548.3) NEE Influence of short term climatic fluctuations on the agricultural land use in Kerala	635.63 MAR Fruit growth and dry matter partitioning in cucumber	635.64 OUD T Physico-Chemical Stability of Tomato Products.	635.64:575.222.7 WOL Analysis of nuclear and organellar DNA in somatic hybrids between solanaceous species	635.64.576.316 VAN Towards isolation of the tomato root-knot nematode resistance gene MI via positional cloning	635.64:631.523 WIS Genetic(in) Stability in tomato	Next

Thesis (PhD) Agricultural University, Wageningen, 1995.

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