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Food and Beverag: Management and Cost Control

By: Contributor(s):
Publication details: New Delhi Kanishka Publishers 1999Edition: Description: 397pISBN:
  • 81-7391-254-8
ISSN:
Subject(s): DDC classification:
  • 663
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books University Library 663 NEG (Browse shelf(Opens below)) Available 00044137

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