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Larousse Gastronomique :The World's Greatest Cookery Encyclopedia

By: Contributor(s):
Publication details: London Paul Hamlyn 1997Edition: Description: 1193pISBN:
  • 0-600-32390-0
ISSN:
Subject(s): DDC classification:
  • 641.55(083.12)
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Reference University Library 641.55(083.12) LAR (Browse shelf(Opens below)) Not for loan 00046159

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