Encyclopedia of Food Microbiology
Publication details: London Academic Press 2000Edition: Description: (lviii,661,A-Ixcv)pISBN:- 0-12-227070-3
- 579.67(031)
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Reference | University Library | 579.67(031) ENC.1 (Browse shelf(Opens below)) | Not for loan | 00046331 |
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579.67 HWA Ready-to-eat foods | 579.67 MON Food microbiology: an introduction | 579.67 RAY Fundamentals of food microbiology | 579.67(031) ENC.1 Encyclopedia of Food Microbiology | 579.67(031) ENC.2 Encyclopedia of Food Microbiology | 579.67(031) ENC.3 Encyclopedia of Food Microbiology | 579.67(035) SIL/M R Microbiological examination methods of food and water |
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