Flavonols and flavones in foods and their relation with cancer and coronary heart disease risk

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Publication details: Wageningen Agricultural University 1994Edition: Description: 151PISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	616.12-006.6 HER (Browse shelf(Opens below))	Available		G0007063

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Previous	616.12 WHO/M Monica: monograph and multimedia sourcebook-world's largest study of heart disease, stroke, risk factors and population trends 1979-2002	616.12 WOR Integrated management of cardiovascular risk: report of a WHO meeting Geneva, 9- 12, July 2002	616.12 WOR Prevention of recurrent heart attacks and strokes in low-and midle populations: evidence-based recommendations for policy-makers and health professionals	616.12-006.6 HER Flavonols and flavones in foods and their relation with cancer and coronary heart disease risk	616.12-008.315 QUI 100 questions and answers about congestive heart failure	616.12-008.33 BIR Control mechanisms in essential hypertension	616.12-008.33 LEE Blood pressure: trends, determinants and consequences	Next

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