Solid-substrate fermentation of soya beans to tempe: process innovations and product characteristics
Publication details: Wageningen Landbouw University 1995Edition: Description: 154pISBN:- 90-5485-352-2
- 635.655:663
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University Library | 635.655:663 SOL (Browse shelf(Opens below)) | Available | G0007107 |
Thesis
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