Development of total quality management system in seafood (freezing) industry in Kerala

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Publication details: Cochin School of Industrial Fisheries, CUSAT 1998Edition: Description: 249p. (Appendix - I, 20p.)ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	University Library	664.951:658.5(548.3) SHA (Browse shelf(Opens below))	Not for loan		G0007693

Previous	No cover image available	No cover image available	No cover image available	No cover image available				Next
Previous	664.951 VEN Seafood processing	664.951.1 BIJ T Application of active packaging for enhancing the shelf life of yellowfin tuna (Thunnus albacares Bonnaterre, 1788) during chilled storage	664.951.4 DHA T Effect of spice oleoresins in microbial decontamination and their potential application in quality stabilization of tuna (Euthynnus affinis) during storage	664.951:658.5(548.3) SHA Development of total quality management system in seafood (freezing) industry in Kerala	664.95:336.43 BOR Improving seafood products for the consumer	664.95:338.439.6 ALA R Handbook of seafood quality, safety and health applications	664.95:577.1 LON Advances in seafood biochemistry	Next

Cochin University of Science & Technology

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