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Effects of bioprocessed antinutritional factors on bean protein quality: with special emphasis on phaseolus vulgaris L

By:

Savelkoul, Frans []

Contributor(s):

Publication details: Wageningen Agricultural University 1994Edition: Description: 111pISBN:

90-5485-306-9

ISSN:

Subject(s):

Lectins Enzymes Protein digestibility - pigs

DDC classification:

635.652

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Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	635.652 SAV (Browse shelf(Opens below))	Available		G0007066

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Previous	635.64:631.523 WIS Genetic(in) Stability in tomato	635.64:632.38 KOR Structure and expression of the tomato spotted wilt virus genome, a plant-infecting bunyavirus	635.64:632.9 ACK Molecular aspects of avirulence and pathogenicity of the tomato pathogen cladosporium fulvum	635.652 SAV Effects of bioprocessed antinutritional factors on bean protein quality: with special emphasis on phaseolus vulgaris L	635.652:581.141 XUH Seed development in phaseolus vulgaris L. populus nigra L., and ranunculus sceleratus L. with special reference to the microtubular cytoskeleton	635.652:632.38POT KHA Studies on interference between newly defined bean-infecting potyviruses	635.655:663 SOL Solid-substrate fermentation of soya beans to tempe: process innovations and product characteristics	Next

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