Influence of collagen content on the texture and storage quality of fish mince based products

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Publication details: Cochin School of Industrial Fisheries, CUSAT 1996Edition: Description: 159pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	University Library	639.2 FEM (Browse shelf(Opens below))	Not for loan		G0007639

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Previous	639.2 EDW Conservation and productivity of natural waters	639.2 EIN/F Fisheries and aquaculture	639.2 EUP Bionomics, resource characteristics and distribution of the threatened fresh water fishes of Kerala	639.2 FEM Influence of collagen content on the texture and storage quality of fish mince based products	639.2 FOO Effects of riverine inputs on coastal ecosystems and fisheries resources	639.2 GAO Fishery Management	639.2 GUL The fish resources of the ocean	Next

Cochin University of Science & Technology

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