Laboratory methods in food microbiology
Publication details: London Academic Press 1998Edition: 3rd edDescription: xii,532pISBN:- 0-12-326043-4
- 579.67
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University Library | 579.67 HAR (Browse shelf(Opens below)) | Checked out | 29/08/2024 | 00047828 |
Browsing University Library shelves Close shelf browser (Hides shelf browser)
579.67 BLA R Food spoilage microorganisms | 579.67 DUG Introduction to Food Microbiology | 579.67 GAN Food microbiology | 579.67 HAR Laboratory methods in food microbiology | 579.67 HWA Ready-to-eat foods | 579.67 MON Food microbiology: an introduction | 579.67 RAY Fundamentals of food microbiology |
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