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Prashad: cooking with Indian masters

By: Contributor(s):
Publication details: New Delhi Allied Publishers 2000Edition: Description: xxvi,214pISBN:
  • 81-7023-006-3
ISSN:
Subject(s): DDC classification:
  • 641.5(540)
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books University Library 641.5(540) KAL (Browse shelf(Opens below)) Available 00047984

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