Evaluation of certain food additives and contaminants: fifty-third report of the Joint FAO/WHO expert committee on food additives/FAO

By:

Contributor(s):

Publication details: Geneva World Health Organisation 2000Edition: Description: viii,128pISBN:

ISSN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	664.8.022.3:006.3(047) EVA (Browse shelf(Opens below))	Available		G0007946

Previous							No cover image available	Next
Previous	664.8.022.3 BAR Food oxidants and antioxidants	664.8.022.3 DAV Antimicrobials in food	664.8.022.3 TAY Food flavour technology	664.8.022.3:006.3(047) EVA Evaluation of certain food additives and contaminants: fifty-third report of the Joint FAO/WHO expert committee on food additives/FAO	664.8.022.3:006.3(047) EVA Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.	664.8.022.3:006.3(047) EVA.57 Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives	664.8.022.3:006.3(047) WOR 61 Evaluation of certain food additives and contaminants: sixty-first report of the joint FAO/WHO expert committee on food additives	Next

There are no comments on this title.

to post a comment.