Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.
Publication details: Geneva World Health Organisation 2001Edition: Description: ix, 107pISBN:- 92-4-120901-1
- 664.8.022.3:006.3(047)
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference
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University Library | 664.8.022.3:006.3(047) EVA (Browse shelf(Opens below)) | Not for loan | G0008015 |
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