Evaluation of certain mycotoxins in food:fifty-sixth report of the joint FAO/WHO expert committee on food additives
Publication details: Geneva World Health Organisation 2002Edition: Description: viii,62pISBN:- 92-4-120906-2
- 613.2-099
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University Library | 615.918 WOR (Browse shelf(Opens below)) | Available | G0008088 |
There are no comments on this title.