Metal contamination of food: its significance for food quality and human health

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Publication details: Oxford Blackwell Science 2002Edition: 3rd edDescription: xviii,266pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	641:343.347-034 REI (Browse shelf(Opens below))	Available		00049760

Contents:the metals we consume,metals in food and the law, the packaging metals,transition metals,the metalloids,the new metal contaminants,etc.

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