Food shelf life stability: chemical, biochemical, and microbiological changes
Publication details: London CRC Press LLC 2000Description: 370pISBN:- 0-8493-8976-3
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University Library | 664.8 ESK (Browse shelf(Opens below)) | Available | RDC00166 |
RUDAT
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