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Food flavour technology

By: Contributor(s):
Publication details: Sheffield Academic Press 2002Edition: Description: xiv, 320pISBN:
  • 1-84127-224-8
ISSN:
Subject(s): DDC classification:
  • 664.8.022.3
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books University Library 664.8.022.3 TAY (Browse shelf(Opens below)) Available 00050639

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