Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives

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Publication details: Geneva World Health Organisation 2002Edition: Description: x, 171pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	664.8.022.3:006.3(047) EVA.57 (Browse shelf(Opens below))	Available		G0008171

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