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Diet, nutrition and the prevention of chronic diseases: report of a joint WHO/FAO expert consultation

By: Contributor(s):
Publication details: Geneva World Health Organisation 2003Edition: Description: x, 149pISBN:
  • 92-4-120916-X
ISSN:
Subject(s): DDC classification:
  • 613.2
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books University Library 613.2 WHO/D (Browse shelf(Opens below)) Available G0008141

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