Food safety consultations: health implications of acrylamide in food: report of a Joint FAO/WHO Consultation

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Publication details: Geneva World Health Organisation 2002Edition: Description: 35pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	613.2-099 WHO (Browse shelf(Opens below))	Available		G0008186

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Previous	613.2.099 FOO Food safety and protection	613.2.099 LUN Microbiological safety of food in healthcare settings	613.2-099 WHO Foodborne disease: a focus for health education	613.2-099 WHO Food safety consultations: health implications of acrylamide in food: report of a Joint FAO/WHO Consultation	613.2-099 WHO/T Terrorist threats to food: guidance for establishing and strengthening prevention and response systems	613.2-099(035) FOO. R Foodborne disease handbook	613.2-099(035) FOO.1 R Foodborne disease handbook	Next

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