Thermal technologies in food processing

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Publication details: Cambridge Woodhead publishing 2001Edition: Description: xvi, 294pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	664 RIE (Browse shelf(Opens below))	Available		00050647

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Previous	664 NIE Food analysis	664 PAR R Introduction to food science and food systems	664 PEA Chemical Analysis of Foods	664 RIE Thermal technologies in food processing	664 SAG Computer-Aided Techniques in food technology	664 SAH Food biotechnology	664 SHE Food biotechnology	Next

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