Technology strategies for the hospitality industry
Publication details: New Jersey Prentice Hall 2004Edition: Description: xviii, 366pISBN:- 013-030504-9
- 656.072
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University Library | 656.072 NYH (Browse shelf(Opens below)) | Available | 00053162 |
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