Bakery science and cereal technology

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Publication details: New Delhi Daya Publishing House 2005Edition: Description: viii, 311pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	664.6/.7 KHE (Browse shelf(Opens below))	Available		00053393

Previous	No cover image available	No cover image available						Next
Previous	664.66 WIL Bread Making: The Modern Revolution	664.66.099 PIN Food Flavouring Processes	664:66.099 PIN Food flavoring processes /	664.6/.7 KHE Bakery science and cereal technology	664:678 POL Polymers for food applications	664.8 BAR Processing fruits: science and technology	664.8 BEL Chemical physics of food	Next

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