Introduction to fishery by-products

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Publication details: Farnham Fishing News Books 1981Edition: Description: 187pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	639.2 WIN (Browse shelf(Opens below))	Available		ST004100

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Previous	639.2 SUS CU Sustain fish	639.2 TIW Fisheries biology, assessment and management	639.2 TOW Rapid rural appraisal, participatory rural appraisal and aguaculture	639.2 WIN Introduction to fishery by-products	639.2 XAV T Standardization of optimum conditions for the productionof glucosamine hydrochloride from chitin	639.2 XAV;1 T Standardization of optimum conditions for the productionof glucosamine hydrochloride from chitin	639.2 YUD Exploratory fishing and scouting	Next

Dept. of Ship Technology.

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