Foods: experimental perspectives
Publication details: New Jersey Pearson Prentice Hall 2005Edition: 5th edDescription: xiv, 593pISBN:- 013-142536-6
- 641.5
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University Library | 641.5 MCW (Browse shelf(Opens below)) | Available | 00053647 |
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