Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage

By:

Contributor(s):

Publication details: Cochin CIFT 2003Edition: Description: 189pISBN:

ISSN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	University Library	639.2.004.3 LEE (Browse shelf(Opens below))	Not for loan		G0008654

Previous	No cover image available	No cover image available		No cover image available	No cover image available	No cover image available		Next
Previous	639.2 YUD Exploratory fishing and scouting	639.2.002+.003(541) T Techno Economic Studies on Industrial Fishing in the Upper East Coast of India	639.2.003(548.3) KOR Recreational fisheries development in India: a study of economics and management with special reference to Kerala	639.2.004.3 LEE Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage	639.2.004.3 MAN Effect of cacum packaging on the shelf life pearlspot (Etroplus suratensis) and black pomfret (Parastromateus niger) during chill storage	639.2.004.3 SRI T Packaging materials for shrimp, fish and fish products, their properties, selection and effect of different packaging materials on their shelf life	639.2.004.3 WIN Fish and fish products	Next

Thesis (Ph.D), CUSAT, 2003.

There are no comments on this title.

to post a comment.