Meat refrigeration

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Publication details: England Woodhead publishing 2002Edition: Description: xii, 347pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	664.9.037 JAM (Browse shelf(Opens below))	Available		00053948

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Previous	664.8/.9:639.38(540.69) ASH/F T Food safety management systems in international seafood trade with special reference to Kerala	664.8/.9:658.788.4 HOT Food and Packaging Interactions	664.9.03 NIT T Studies on development of Masmin and Masmin based products using liquid smoke technology	664.9.037 JAM Meat refrigeration	664.9.047 NEM Drying technologies for foods	664.91 HUI R Handbook of meat and meat processing	664.91 KRA Processed Meats	Next

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