Nammude nadan currykal
Publication details: Kottayam Current Books 2002Edition: Description: 98pISBN:- 81-240-1095-1
- 641.3:613.26
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University Library | 641.3:613.26 SUM (Browse shelf(Opens below)) | Missing Reported | 00055069 |
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641.18 TUR Spice: the history of a temptation | 641.18(091) KEA spice route: a history | 641:343.347-034 REI Metal contamination of food: its significance for food quality and human health | 641.3:613.26 SUM Nammude nadan currykal | 641.5 CHA Southern flavours | 641.5 GIT Vegetarian kitchen | 641.5 HOW Fondue and table top cookery |
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