Flavours of the spice coast

By:

Contributor(s):

Publication details: New Delhi Penguin 2002Edition: Description: xi, 104pISBN:

ISSN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	641.5(540.69) MAT (Browse shelf(Opens below))	Available		00056367

Previous							No cover image available	Next
Previous	641.5(510) BAM R Chinese & Thai 400 delicious recipes for healthy living	641.5(510)=M LIL/C Chinese recipe (ചൈനീസ് റെസിപ്പി)	641.5(540) KAL Prashad: cooking with Indian masters	641.5(540.69) MAT Flavours of the spice coast	641.5(540.69) MAT/M Mrs.K.M. Mathew's finest recipes	641.5(540.69) TAN/E Eating with history	641.5(548)=M CHA Dakshinenthian Pachakam	Next

There are no comments on this title.

to post a comment.