Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid (Loligo duvaucelii and Doryteuthis sibogae)

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Publication details: Cochin School of Industrial fisheries 2004Edition: Description: 223pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	University Library	594.582 MOH T (Browse shelf(Opens below))	Not for loan		G0009059

Thesis (Ph.D), CUSAT

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