Good practices for the meat industry: FAO animal production and health manual 2
Publication details: Delhi Daya Publishing House 2007Edition: Description: Various paginationISBN:- 92-5-105146-1
- 637.51
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Reference | University Library | 637.51 GOO R (Browse shelf(Opens below)) | Not for loan | 00058100 |
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