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Food Physics: physical properties measurement and applications

By:

Figura, Ludger O []

Contributor(s):

Teixeira, Arthur A

Publication details: Berlin Springwer Verlag 2007Edition: Description: 530pISBN:

9783540341918

ISSN:

Subject(s):

Food production and preservation Food quality Food Science

DDC classification:

664

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Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	664 FIG (Browse shelf(Opens below))	Available		00058860

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Previous	664 CRU Methods in food analysis	664 DAM Fennema's food chemistry	664 DEV Physicochemical aspects of food engineering and processing	664 FIG Food Physics: physical properties measurement and applications	664 FOO Food technology	664 GEO Food & beverage service	664 GIL Bioactive compounds in foods	Next

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