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Food biotechnology

By:

Shetty, Kalidas [ed. by]

Contributor(s):

...[et al.]

Publication details: Boca Raton Taylor & Francis 2006Edition: 2nd edDescription: 1982pISBN:

0-8247-5329-1

ISSN:

Subject(s):

Food Biotechnology Food microbiology Food safety

DDC classification:

664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	University Library	664 SHE (Browse shelf(Opens below))	Not for loan		00058004

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