Food : the chemistry of its components

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Publication details: Cambridge Royal Society of Chemistry 2009Edition: 5th edDescription: xix, 501pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	641:54.04 COU (Browse shelf(Opens below))	Available		00061791

Previous						No cover image available	No cover image available	Next
Previous	641.523.6 STE R All about braising	641.539=M LIL Microwave pachakam	641(540) VIR/I Indian pantry	641:54.04 COU Food : the chemistry of its components	641.542.73 LAN Master cakes	641.542.73 SUM Madhurapalaharangal pazhappalaharangal-kekkukal (മധുരപലഹാരങ്ങൾ പഴപലഹാരങ്ങൾ-കേക്കുകൾ)	641.5(44) RET French cooking for pleasure	Next

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