Chemical physics of food

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Publication details: Oxford Blackwell Publishing 2007Edition: Description: ix,247pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	664.8 BEL (Browse shelf(Opens below))	Available		00062011

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Previous	664.6/.7 KHE Bakery science and cereal technology	664:678 POL Polymers for food applications	664.8 BAR Processing fruits: science and technology	664.8 BEL Chemical physics of food	664.8 BEN Enviornmentally friendly technologies for agricultural produce quality	664.8 ESK Food shelf life stability: chemical, biochemical, and microbiological changes	664.8 KAR Physical principles of food preservation	Next

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