Science of chocolate
Publication details: Cambridge Royal Society of Chemistry 2009 Edition: 2nd edDescription: xii, 240pISBN:- 9780854049707
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University Library General Stacks | 663.915 BEC (Browse shelf(Opens below)) | Available | 00063623 |
Browsing University Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
662.767 WUY Acid gas injection and related technologies | 663.1 PEP.2 Microbial technology | 663.674 CLA Science of ice cream | 663.915 BEC Science of chocolate | 664 CLU Food industry quality control systems | 664 DEV Physicochemical aspects of food engineering and processing | 664 GIL Bioactive compounds in foods |
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