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Food properties handbook

By:

Rahman,M. Shafiur,ed [ed.by]

Publication details: Boca Raton CRC press 2009 Edition: 2nd.edDescription: xvi,861pISBN:

9780849350054

Subject(s):

Food-Analysis Food-Industry and trade

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	University Library Reference	664(035) RAH (Browse shelf(Opens below))	Not for loan		00063594

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Previous	663.127 SIM T Process optimization for mass production of marine yeast candida sp.S 27 and its nutritional characterization (Thesis)	663.127 SIM;1 T Process optimization for mass production of marine yeast candida sp.S 27 and its nutritional characterization (Thesis)	664 CAM R Food science and technology	664(035) RAH Food properties handbook	664.8.037.59 SUN R Handbook of frozen food processing and packaging	664.8/.9 CHA R Valorization of food processing by -products	664.8/.9 KIL R Instrumental assessment of food sensory quality	Next

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