Science of ice cream
Series: RSC paperbacksPublication details: Cambridge RSC publishing 2008 Description: xvi, 187pISBN:- 9780854046294
Item type | Current library | Call number | Status | Date due | Barcode |
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University Library General Stacks | 663.674 CLA (Browse shelf(Opens below)) | Available | 00064124 |
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662.767 LIE Synthesis gas combustion | 662.767 WUY Acid gas injection and related technologies | 663.1 PEP.2 Microbial technology | 663.674 CLA Science of ice cream | 663.915 BEC Science of chocolate | 664 CLU Food industry quality control systems | 664 DEV Physicochemical aspects of food engineering and processing |
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