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Improving seafood products for the consumer

By: Publication details: Woodhead 2008 Cambridge Description: xxvi, 585pISBN:
  • 9781420074345
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books University Library General Stacks 664.95:336.43 BOR (Browse shelf(Opens below)) Available 00064623
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664.95 HAL Fish processing 664.95 HAL Fish processing technology 664.951 REH Fishery products 664.95:336.43 BOR Improving seafood products for the consumer 664.95:577.1 LON Advances in seafood biochemistry 664.95:579.67 KHU Post mortem changes in fish 665.6(26.04):504.5 JUH Black tide

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