Advances in food dehydration
Series: (contemporary food engineering series)Publication details: Boca ration CRC 2009 Description: xviii, 468pISBN:- 9781420052527
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
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University Library General Stacks | 664.8.047 RAT (Browse shelf(Opens below)) | Available | 00065705 |
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| 664.8.036.52 BHA Commercial fruits and vegitables | 664.8.037 BRO Chilled foods | 664.8.047 HUA Freeze-drying of pharmaceutical and food products | 664.8.047 RAT Advances in food dehydration | 664.8/.9 HEL Food preservation process design | 664.8/.9 MUT Biosensors in food processing, safety, and quality control | 664.8/.9 ORT Processing effects on safety and quality of foods |
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