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Bioactive compounds in foods ed.by John Gilbert and Hamide Z Senyuva

By: Contributor(s): Publication details: Chichester Blackwell 2008 Description: xvi, 409pISBN:
  • 9781405158756
Subject(s):
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books University Library General Stacks 664 GIL (Browse shelf(Opens below)) Available 00063309

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