Handbook of seafood quality, safety and health applications ed.by Cesarettin Alasalvar...[et.al]

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Publication details: Wiley-Blackwell 2011 Chichester Description: xxviii,542pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	University Library Reference	664.95:338.439.6 ALA R (Browse shelf(Opens below))	Not for loan		00065056

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