Seafood handbook the comprehensive guide to sourcing, buying and preparation
Publication details: John Wiley 2010 New Jersey Edition: 2nd edDescription: vii,280pISBN:- 9780470404164
Item type | Current library | Call number | Status | Date due | Barcode |
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University Library General Stacks | 639.38 SEA (Browse shelf(Opens below)) | Available | 00065664 |
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639.37 BHA Emerging trends in economic feasibility of fish culture | 639.37 DAN Practical flatfish culture and stock enchancement | 639.37:595.384.1 NEW Macrobrachium | 639.38 SEA Seafood handbook | 639.4 SHU Shellfish safety and quality | 639.4 SHU R Shellfish aquaculture and the environment | 639.512 ALD Shrimp book |
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