Canning of fish and meat
Publication details: London Blacke Academic and professional 1995Edition: Description: xv, 310p.; illISBN:- ISBN:
- 664.93/95
Item type | Current library | Call number | Status | Date due | Barcode |
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University Library | 664.93/95 FOO (Browse shelf(Opens below)) | Available | 00041370 |
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