Chemistry and Testing of Dairy Products

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Publication details: Connecticut AVI 1977Edition: Description: ix, 396 pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	664 ATH (Browse shelf(Opens below))	Available		00017657

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Previous	664 AGU Food materials science: principles and practice	664 AHV Novel food packaging techniques	664 ANG Food biotechnology	664 ATH Chemistry and Testing of Dairy Products	664 BIO Bioactive seaweeds for food applications	664 BOW Food theory and applications	664 CAM R Food science and technology	Next

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