The Chemical Analysis of Foods

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Publication details: Edinburgh Churchill 1976Edition: Description: xii, 576 pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	664:543 PEA (Browse shelf(Opens below))	Available		00014186

Previous	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	Next
Previous	664.5 GIR T Studies on minced fish technology	664:543 CHA Analysis of food and beverages	664:543 NTE Introduction to the Chemical Analysis of Food	664:543 PEA The Chemical Analysis of Foods	664:543 PIC Chemical analysis of food	664:543.061 CHA.1 The Quality of Foods and Beverages: Chemistry and Technology	664:543.061 CHA.2 The Quality of Foods and Beverages: Chemistry and Technology	Next

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