Food Flavouring Processes

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Publication details: Park Bridge N.J. 1976Edition: Description: xii, 206 pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	664.66.099 PIN (Browse shelf(Opens below))	Available

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Previous	664.647.6=M LIL Delicious cakes (ഡെലീഷ്യസ് കേക്ക്സ്)	664:658.56(035) SWA/S R Swainson's handbook of technical and quality management for the food manufacturing sector	664.66 WIL Bread Making: The Modern Revolution	664.66.099 PIN Food Flavouring Processes	664:66.099 PIN Food flavoring processes /	664.6/.7 KHE Bakery science and cereal technology	664:678 POL Polymers for food applications	Next

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