Bread Making: The Modern Revolution

By:

Contributor(s):

Publication details: London Hutchinson Benham 1975Edition: Description: 252 pISBN:

ISSN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	University Library	664.66 WIL (Browse shelf(Opens below))	Not for loan		00006867

Previous				No cover image available	No cover image available			Next
Previous	664.64.016.7 BER Aroma Biotechnology	664.647.6=M LIL Delicious cakes (ഡെലീഷ്യസ് കേക്ക്സ്)	664:658.56(035) SWA/S R Swainson's handbook of technical and quality management for the food manufacturing sector	664.66 WIL Bread Making: The Modern Revolution	664.66.099 PIN Food Flavouring Processes	664:66.099 PIN Food flavoring processes /	664.6/.7 KHE Bakery science and cereal technology	Next

There are no comments on this title.

to post a comment.