Food and Packaging Interactions

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Publication details: Washington Amercian Chemical Society 1988Edition: Description: xi, 305pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	664.8/.9:658.788.4 HOT (Browse shelf(Opens below))	Available		G0004642

Previous		No cover image available	No cover image available	No cover image available	No cover image available			Next
Previous	664.8/.9:543.54 FRI Chromatography and mass spectrometry in nutrition science and food safety	664.8/.9:639.38(540) MUM/M T Multiple food safety management systems in the seafood industry in India	664.8/.9:639.38(540.69) ASH/F T Food safety management systems in international seafood trade with special reference to Kerala	664.8/.9:658.788.4 HOT Food and Packaging Interactions	664.9.03 NIT T Studies on development of Masmin and Masmin based products using liquid smoke technology	664.9.037 JAM Meat refrigeration	664.9.047 NEM Drying technologies for foods	Next

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