Family 2000 : Preserving and Botting

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Publication details: Caxton 1974Edition: Description: 168 pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	664.8 PRE (Browse shelf(Opens below))	Available		00013163

Previous				No cover image available		No cover image available		Next
Previous	664.8 KAR Physical principles of food preservation	664.8 LEI Hurdle technologies, combination treatment for food stability, safety and quality	664.8 MEI Extracting bioactive compounds for food products : theory and applications	664.8 PRE Family 2000 : Preserving and Botting	664.8 RED Food processing and bioactive compounds	664.8 SAL Storage, Processing and Nutritional Quality of Fruits and Vegetables	664.8.022 WOO Analytical methods for food additives	Next

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